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The gentle spice of hot cross buns and textures of melted butter coated the mouth as a sweet caress of Brazil nuts
curry leaf
the reduced nose is mainly sweet – vanilla custard
key lime jelly
Cask No. 108.57 MEMBERSHIPBUNDLE105 The gentle spice of hotThe aroma neat raised plenty of positive associations such as a wood burning stove, a mug of steaming cinnamon clove syrup with plenty of dark rum and a soothing peppermint tea. On the palate a fresh honeydew melon smoothie to start with before juicy, melt in your mouth oven baked barbeque ribs alongside maple and star anise roasted plums appeared. After the addition of water, we burned cinnamon sticks as we added a couple of crumbled pages of
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